Home » A popular ingredient in Japanese cuisine, which fermented soybean paste is used to make soup, marinades, and sauces?A popular ingredient in Japanese cuisine, which fermented soybean paste is used to make soup, marinades, and sauces?by Trivia QuestionsMarch 17, 2023View AnswerMisoLeave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment * Save my name, email, and website in this browser for the next time I comment. Δ