Home » What is the Italian term for a type of ice cream made without eggs and typically containing less fat than traditional ice cream?What is the Italian term for a type of ice cream made without eggs and typically containing less fat than traditional ice cream?by Trivia QuestionsApril 3, 2023View AnswerGelatoLeave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment * Save my name, email, and website in this browser for the next time I comment. Δ