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Home » Which Italian dish, consisting of thinly sliced raw meat or fish, is typically drizzled with olive oil, lemon juice, or vinegar, and often served with arugula, capers, or shaved Parmesan cheese?

Which Italian dish, consisting of thinly sliced raw meat or fish, is typically drizzled with olive oil, lemon juice, or vinegar, and often served with arugula, capers, or shaved Parmesan cheese?

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Carpaccio

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